Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Cream Chicken Makhani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream Chicken Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Chicken Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Cream Chicken Makhani using 15 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Cream Chicken Makhani:
- 1/2 kg Chicken
- 1/2 kg Dahi/curd
- 3-4 tsp Amul cream
- 3 Lemon juice
- 1 tsp Garam masala
- 1tsp red chilli powder
- 1/2 tsp haldi
- to taste salt
- 1tsp red tandoori colour
- 1 tbsp Everest chicken tandoori masala
- 1 tbsp Ginger garlic paste
- 1 tsp Kasoori methi/mint powder
- 3 tbsp mayonnaise
- 3 cups milk
- 3 tbsp milk powder
Instructions to make to make Cream Chicken Makhani
- Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn. In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well. Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
- Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook. Add butter for more enhanced taste.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cream Chicken Makhani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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