Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Chicken Biryani using 21 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken Biryani:
- 400 gms chicken
- 4 eggs boiled
- 3 medium potatoes boiled and halved
- 250 gms long grain basmati rice
- 4 tbsp refined oil
- 3 tbsp ghee
- 3 onions
- 1 tbsp ginger paste
- 1 pinch orange red food colour
- as needed Few threads saffron soaked in 1/4 th cup warm milk
- 2 tbsp curd
- 2 tbsp lemon juice
- 1 tsp black pepper powder
- 1 tbsp Biryani Masala
- 7-8 laung
- 5-6 green cardamom
- 1 stick cinnamon
- 2 bay leaves
- 1 tsp green chilli paste
- 1 drop mitha attar
- To taste salt
Instructions to make to make Chicken Biryani
- Marinate chicken with curd and little salt for an hour. Meanwhile boil water in a wide mouthed pan with salt, 2 bay leaves few half crushed cardamom, cinnamon, laung, few whole black pepper.When the water boils,add the rice and semi boil it with little lemon juice and 1 tbsp oil.
- Drain the rice and spread out the rice alongwith the semi crushed whole spices and allow the moisture to dry up.
- Make a paste of 1 small onion, green chillies and 1tbsp ginger paste.Add this paste to the marinated chicken alongwith 1 tbsp biryani masala and either pressure cook just 2 whistles or cook covered in a non stick pan.Dry up the excess moisture.
- Finely chop 2 onions and fry with a sprinkling of salt and pinch of sugar to make it crispy.Set aside.
- In the remaining oil add the eggs with little salt and fry lightly.Fry the boiled halved potatoes also.Now add the cooked chicken alongwith the fried potatoes and eggs and toss.Add little fried onion. Meanwhile soak the saffron in lukewarm milk.
- Take a wide mouthed microsafe bowl and put a layer of chicken.Spread a layer of rice.Sprinkle little saffron soaked milk, a little oil and a pinch of orange red food colour.Spread again a layer of chicken,egg and potatoes.Top it with another layer of rice, a drop of mitha attar and ghee.
- Microwave 3 minutes on high power.Lightly toss from bottom and microwave 2 minutes.Serve garnished with beresta (fried onion).An accompaniment of cucumber onion raita goes well with this dish.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Chicken Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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