Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Kolkata Style Chicken Biryani :-. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthy cooking can be difficult since most folks don't desire to spend some time preparing and planning meals that our families refuse to eat. At precisely the exact same timewe want our own families to be healthier so that we are feeling pressured to understand improved and new methods of cooking well balanced meals to the family to enjoy (and regrettably in a few scenarios scorn).
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Many things affect the quality of taste from Kolkata Style Chicken Biryani :-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Chicken Biryani :- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Kolkata Style Chicken Biryani :- using 43 ingredients and 15 steps. Here is how you can achieve it.
#BiryaniRecipes Smell of biryani makes me mad. All of my family and friends laugh about it because I can have it for breakfast, lunch and dinner. I fall in love with smell and taste of Kolkata style biryani and it is a sub-variant of Lucknowi style. The specialty of kolkata biryani is potato. The chicken is soft, tender, succulent with long grained basamati rice. I make chicken biryani for my friends and keep them tummy happy.
Ingredients and spices that need to be Get to make Kolkata Style Chicken Biryani :-:
- To make biryani spice :-
- 4 Green cardamom
- 2 Black cardamom
- 5 Cloves
- 1 inch Cinnamon
- 1 floret Mace
- 1/2 Nutmeg
- 1 piece Star anise
- 1 tsp Black peppercorn
- 1 tsp Fennel seeds
- 1 tsp Cumin seeds
- leaf Bay
- 1 tbsp Caraway seeds
- To marinate Chicken :-
- 500 grams Chicken
- 1 cup Hung curd
- 2 tbsp Ginger-garlic paste
- 2 tbsp Coriander leaves+mint leaves+green chilli paste
- 2 big sized - Fried onions
- 1 piece Lemon juice
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 1 tsp Kashmiri red mirch powder
- Salt as per taste
- 4 tsp Mustard oil
- To make rice :-
- 2 cups Basamati rice
- 1 Bay leaf
- 2 Green cardamom
- 4 Cloves
- 1 inch Cinnamon
- Salt as per taste
- 1/2 bowl Mustard oil
- To make biryani :-
- 1 pinch Saffron
- 1 cup Warm liquid milk
- 4 tbsp Fried onion
- 1 tbsp Lemon juice
- 1 tsp Rose water
- 1 tsp Keora water
- 1 drop Mitha atar
- 2 tbsp Ghee
- 3 medium sized - Fried potatoes
Steps to make to make Kolkata Style Chicken Biryani :-
- Marinate chicken overnight in a bowl.
- Dry roast all the biryani spices separately and make a powder, that is called Biryani masala.
- Wash and clean the rice and soak for 1 hour.
- Boil water.
- Add mustard oil,salt, bay leaf, Cinnamon, green cardamom, cloves in it.
- Add Basamati rice.
- Cook until rice is half done.
- Separate whole garam masala and bay leaf with sieve.
- Drain water and spread the rice on flat surface.
- Soak the saffron strands in warm milk and keep aside for 1 hour.
- Take a large handi and arrange the rice, marinated chicken and fried potatoes in layers separated by ghee and saffron milk.
- Sprinkle rose water, keora water, biryani masala, lemon juice on it.
- Cover the air tight lid.
- Cook it for about 1 hour in low flame.
- Once done transfer to the serving plates.
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So that is going to wrap this up for this special food Recipe of Speedy Kolkata Style Chicken Biryani :-. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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