Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Thai Chicken sauce with korean rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chicken sauce with korean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken sauce with korean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken sauce with korean rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken sauce with korean rice estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Thai Chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Thai Chicken sauce with korean rice:
- For chicken marination
- 250 gm Boneless chicken cut into square
- 1 tsp Ginger garlic paste
- 1/2 tspBlack pepper powder
- 1 egg
- to taste Salt
- Oil for frying
- For thai sauce
- 2 Onion cut into square
- 2 carrot cut into square
- 2 capcicum cut into square
- 1 tsp chopped ginger
- 1 tsp chopped galic
- 2 green chilli cut into halves
- 1 tsp chilli sauce
- 1/2 tsp soy sauce
- 1/2 tsp white vinegar
- 1 tsp sugar
- to taste Salt
- Pinch ajinomoto (optional)
- 2 tbsp Corn flour mixed in water
- For korean rice:
- 1 cup Rice
- 1 tsp Onion powder
- 1 tsp mix herb
- 1/2 tsp black pepper powder
- 1 tbsp oil
- Chopped spring onion for garnishing
- For crumbled egg
- 1 Egg
- 1/2 tsp black pepper
- 1 tsp oil
- Salt
Steps to make to make Thai Chicken sauce with korean rice
- Marinate chicken with mentioned ingridient for 15 minutes.
- Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
- For sauce : Heat oil add ginger, garlic and saute it.
- Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
- Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
- Add 1 cup water and cook till boils. Now add fried chicken pieces.
- Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
- For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
- Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
- For korean rice: soak rice for 1/2 hour. After that drain it.
- In large pot boil two cups of water, add some salt and oil.
- Add soaked rice and cook till 90 percent done.
- Heat oil in pan add onion powder, mix herb and rice.
- Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
- For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
- Serve hot.
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So that is going to wrap it up for this special food Recipe of Ultimate Thai Chicken sauce with korean rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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