Simple Way to Make Any-night-of-the-week Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)

galaxyajay73    August 29, 2022    Recipe    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which needs to be carried out as a way to be a prolific cook and then there is obviously room for improvement. Not only would you will need to start with the basics when it comes to cooking however you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas won't just get you off to a great start for ending the lunch R-UT we all look for ourselves at at some time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) using 7 ingredients and 3 steps. Here is how you cook that.

#chinese #greens #vegetables #garlic #cookpadindia I love this Chinese green vegetables/ Saag called Ji Mao Cai / Chicken Feather Greens, as it's leaves are somewhat like chicken feather, its of Chinese origin but here in Bahrain it is called Local Bok/ Pok Choi, it's somewhat like Mustard and Rai / Lai / Rayo Saag/ Saak. I make it with garlic and soy sauce and it's yum with rice.

Ingredients and spices that need to be Take to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag):

1. 3 bunches greens shorted, cleaned and washed
2. 1 pod garlic (you can add few garlic cloves as per your desire)
3. 3-4 tsp Light Soya sauce
4. 1 whole dry Chilli
5. 1-2 Chillies (Optional)
6. as per taste Salt
7. 1 tbsp Veg oil

Instructions to make to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)

1. Heat oil in a wok, add in the whole dry Chilli and chopped garlic. Once the garlic starts browning,add in the greens, soya sauce and chillies (optional) and mix and let the greens / Saag cook, you can cover and cook or cook in open wok...
2. As it releases water and the water evaporates the greens/ saag with get cooked. Check salt if needed add it, as the soya sauce is salty too, I add it afterwards. Once cooked serve hot with steamed rice.
3. 

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Prepare Speedy Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!