Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect My Pad Thai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Pad Thai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Pad Thai estimated approx 1hr.
To get started with this recipe, we have to prepare a few ingredients. You can have My Pad Thai using 20 ingredients and 7 steps. Here is how you cook it.
So over the years I’ve had several attempts at making pad Thai, so this recipe has been tweaked over time. It’s not authentic but it is good!
Ingredients and spices that need to be Take to make My Pad Thai:
- Egg crepes for ribbons
- 2 eggs
- 1/4 tsp soya sauce
- 1/2 tsp sesame oil
- Cracked black pepper
- The pad Thai base mix and finishing sauce
- 1 medium red chilli (de seeded)
- 1 small onion finely chopped
- 2-3 cloves garlic
- Thumb size piece of ginger
- 1.5 limes (fine zest and juice)
- 1 tbsp soya sauce
- 1 tbsp Thai fish sauce
- 1 tbsp dark brown sugar
- The main pad Thai
- 2-3 tbsp peanuts (pan toasted and roughly chopped)
- 1 rice stick (noodle) cake per person
- Assorted veg of your choice (mixed peppers, spring onion, bean sprouts, carrots etc)
- 150 g King prawns
- 3 Chicken thigh fillets, cubed coated in a mix of 1tsp of garlic granules, ground ginger, ground coriander + seasoned
Instructions to make to make My Pad Thai
- Mix each egg individually with a touch of soya sauce, sesame oil and cracked black pepper. Cook in a preheated and lightly oil large non-stick frying pan. Turn out and reserve for later. Do the same with the second egg.
- Prepare the base mix by finely chopping the onion, garlic, chilli and finely grated the peeled root ginger. Mix all the other ingredients together in a desperate bowl, keep until later.
- Preheat the frying pan until lightly smoking, fry the chicken off until golden brown and almost completely cooked through. Remove and reserve.
- Stir fry your mix of vegetables in the same pan and remove. Soak rice sticks as per packet instructions and refresh under cold water
- Heat a little more oil add in base mix and gently heat to soften and infuse flavour. Then add in prawns and chicken continue to cook coating all in flavour oil. Roll up egg crepes and cut into ribbons.
- To finish - add cooked veg and half the chopped peanuts. Pour boiling water through noodles, allow to drain fully and stir through. Pour over sauce mix and stir to coat.
- Serve garnished with remaining chopped peanuts, coriander leaves, a few chopped spring onions and lime wedges.
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So that is going to wrap this up for this special food Steps to Prepare Homemade My Pad Thai. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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