Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken biryani estimated approx 30-40 mnts.
To get started with this recipe, we must first prepare a few components. You can have Chicken biryani using 21 ingredients and 14 steps. Here is how you can achieve that.
My favourite food and it is the easiest way to cook
Ingredients and spices that need to be Take to make Chicken biryani:
- 650 grams Dehradun basmati rice
- 5-6 big pieces of chicken
- 3 Potatoes cut into two halves
- 2 onions sliced
- 1 tablespoon ginger garlic paste
- 1 cup tomato puree
- 1 tablespoon biryani masala
- 2 tablespoon hung curd
- 1 teaspoon shahi jeera
- 2 javitri
- 1 jaifal
- 4-5 green cardamoms
- 3-4 cloves
- 2 sticks cinnamon
- As needed ghee
- To taste salt and sugar
- 1 teaspoon red chilli Powder
- 1 teaspoon turmeric powder
- As needed water
- 5-6 strands kesar soaked in warm milk (1 cup)
- 3-4 drops mughlai attar
Steps to make to make Chicken biryani
- Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
- Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
- Wash the rice and pour into the water
- As the rice becomes par Boiled remove and drain out the water,keep aside
- Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Now add the Potatoes and chicken fry well.
- Cover it and keep on a low heat, stirring occasionally
- Add tomato puree and saute well adding red chilli Powder
- As the chicken is cooked well add the rice and mix with a light hand
- Drizzle the kesar soked milk and mughlai attar and cover
- In another pan heat ghee and mix the biryani Masala
- Pour this over the biryani
- Chicken biryani is ready to be served with raita
Additionally you will find as your own experience and confidence develops you will find yourself more and more frequently improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to generate a recipe somewhat more or less hot in flavor you can make simple adjustments on the way in order to achieve this objective. In other words you will begin punctually to create recipes of your very own. And that's something that you will not of necessity learn when it has to do with basic cooking skills for newbies but you would never learn if you did not master those basic cooking abilities.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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