Step-by-Step Guide to Prepare Favorite Kesari murg tangdi kabab

galaxyajay73    August 22, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Kesari murg tangdi kabab. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesari murg tangdi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari murg tangdi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kesari murg tangdi kabab using 20 ingredients and 3 steps. Here is how you cook it.

Tangdi kabab is one of the most popular kabab in India, Mostly in north, Tangdi kabab is an appetizer served in parties. Marinated chicken roasted in oven or tandoor can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennal powder that makes it more flavorful and delicious. can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennel powder that makes it more flavorful and delicious.

Ingredients and spices that need to be Take to make Kesari murg tangdi kabab:

1. 12 nos Chicken leg pieces
2. 1 cup Hung curd--
3. 2 tbsp Ginger, garlic paste
4. 1 Sliced onion large size
5. to taste Salt
6. 1 tbsp Fennel powder
7. 2 tsp White pepper powder you can adjust as per your taste
8. 3 tbsp Lemon juice
9. 1 tsp Roasted cumin powder
10. 1 tsp Green cardamom powder
11. 1 pinch Nutmeg powder
12. 1 tbsp Gram flour
13. 1 tbsp Saffron threads soaked in
14. 2 tbsp milk
15. Butter for basting
16. 2 tbsp Desi ghee
17. For serving:-
18. Green chutney
19. Onion rings
20. slice Lemon

Steps to make to make Kesari murg tangdi kabab

1. Heat a pan and dry roast the gram flour. Clean and wash the chicken then make slashes in them. Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
2. Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture, chicken pieces and butter mix well. Cover and let it marinate for 2 hours. Now take the chicken out and add salt mix well.
3. Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes, Take out the tray then bast with melted butter and reduce the heat to 150% roast for 15 minutes more. Now need to flip the chicken pieces, bast with butter and again roast for 10 to 15 minutes. Serve hot with green chutney, onion rings and some lemon slices.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Kesari murg tangdi kabab. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!