Step-by-Step Guide to Prepare Homemade Sweet and sour chicken shami kebab

galaxyajay73    August 09, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Sweet and sour chicken shami kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which renders only reheating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to talk with your little ones and it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Some individuals choose to go with some teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favorite satisfying of your personal.

Many things affect the quality of taste from Sweet and sour chicken shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour chicken shami kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour chicken shami kebab estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you can achieve it.

# kebabandfritters. Recipe to be included in the contest Shami kababs are Shahi yet simple mughlai recipe learnt from my mother. Lots of childhood memories. Kababs and parathas are my constant favourite. I'bhi made a slight twist without much change to our humble shami kabab.

Ingredients and spices that need to be Make ready to make Sweet and sour chicken shami kebab:

1. 250 gm chicken mince
2. 3 pepper corns
3. 3 cloves
4. 3 green cardamom
5. 1 stick cinnamon
6. 100 gm chana dal (grams)
7. 2 whole red chillies
8. 1 tbsp chopped ginger garlic
9. to taste Salt
10. as needed Water
11. For filling:
12. 2 tbsp hung curd
13. 2 tbsp sweet corn
14. 1 onion chopped
15. 2 green chillies
16. 1 tbsp chopped coriander
17. to taste Salt
18. 1 egg
19. Oil for frying

Instructions to make to make Sweet and sour chicken shami kebab

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

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So that is going to wrap this up with this special food Recipe of Perfect Sweet and sour chicken shami kebab. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!