Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Shahi Chicken Korma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Chicken Korma is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Chicken Korma estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Shahi Chicken Korma using 20 ingredients and 3 steps. Here is how you can achieve it.
#Cooking with coconut
Ingredients and spices that need to be Get to make Shahi Chicken Korma:
- 400 gram chicken
- 2 tablespoon curd
- 1 tomato pureed
- 5-6 cashewnuts
- 1 tablespoon white sesame seeds
- 1 tablespoon coconut paste
- 2-3 green chillies paste
- 3 onions
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon crushed whole garam masala
- 1/2 teaspoon garam masala powder
- 3 tablespoon refined oil
- 1tablespoon ghee
- 1 tablespoon malai
- 1 tablespoon coconut milk(optional)
- 2 fried whole red chillies
- 1 teaspoon coriander leaves chopped
- to taste Salt and sugar
- 1 cup water
Instructions to make to make Shahi Chicken Korma
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Recipe of Quick Shahi Chicken Korma. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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