Easiest Way to Prepare Any-night-of-the-week Chicken stuffed mini crepes (Misanif)

galaxyajay73    September 11, 2022    Recipe    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Chicken stuffed mini crepes (Misanif). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stuffed mini crepes (Misanif), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed mini crepes (Misanif) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stuffed mini crepes (Misanif) is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stuffed mini crepes (Misanif) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you cook it.

This is a Zanzibari appetiser that makes use of leftover chicken/beef meat (or you can make it fresh 😊). I love these with a squeeze or two of lime juice. #mycookbook

Ingredients and spices that need to be Prepare to make Chicken stuffed mini crepes (Misanif):

1. For the crepes
2. 2 cups all purpose flour
3. 1 cup water
4. 1/2 tsp salt
5. 1/2 tsp black pepper
6. 1 egg
7. For the filling
8. 1 1/2 cup cooked and shredded chicken meat
9. 3 tbls water
10. 1 small bunch chopped coriander leaves
11. 1 1/2 tsp cumin powder
12. 2 tbls lime/lemon juice
13. 1 medium onion (finely chopped)
14. 1 habanero chilli- deseeded (optional)
15. 2 cloves garlic
16. to taste Salt & pepper
17. Vegetable oil for shallow frying

Instructions to make to make Chicken stuffed mini crepes (Misanif)

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Chicken stuffed mini crepes (Misanif). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!