How to Prepare Favorite Chicken chana pulao

Chicken chana pulao

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken chana pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that must be done as a way to become prolific cook and then there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Chicken chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chana pulao is 6to7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chana pulao estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Chicken chana pulao using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken chana pulao:

  1. 1 kg chicken
  2. 3 cup rice
  3. 1.5 cup boiled white chikpice
  4. 2 cup cooking oil
  5. 2 medium sized onions(slices)
  6. 2 large sized tometoes (chunks)
  7. 1 tbsp garlic paste
  8. 1 tbsp ginger paste
  9. 3-4 green chillies (cut)
  10. 1/4 cup yougrt
  11. 5 cup water
  12. For spices
  13. 1 tbsp chilli flakes
  14. 1 tbsp cumin seeds
  15. 1 tbsp dhaniya powder
  16. 1 tbsp black pepper powder
  17. 1 teaspoon turmeric powder
  18. to taste Salt aad
  19. 1 badian phool

Instructions to make to make Chicken chana pulao

  1. Sub sy pehly chawal saaf kar ky dho lein or maximum1 ghnta bhigo dein
  2. Ab patili may cooking oil dal kar garam kar lein or bareek kati hui payaz dal kar sunehri kar lein ab adha cup pani dal kar achi tarhan mix kar lein
  3. Ab adrak lehson ka paste or tomatoes chunks dal kar bhun lein
  4. Ab all spices add karin or ¼ cup yougrt add kar ky chicken add kar dein or achy sy bhun lein yahan tak ki chicken gal jay
  5. Chicken gal jay to boiled chickpeas add karein or 10 minute tak mazeed bhunai karein ab zarurat ky mutabiq pani shamil kar dein or pani ko josh aany dein
  6. Ab bhegy huy chawalon ko mazeed 1 bar pani sy nikal kar patili may dal dein or halky hath sy chamach chlain taki chawlon may sub ingredients achy sy mil jain fleam full kar lein jab pani dry hony lagy to kati hui hari mirchin dal kar 10 minute ky liy daam lagadein
  7. 10 minute ky baad chawal achi tarhan mix karein or dishout kar lein mazedar chicken chana pulao taiyar hai garma garam enjoy karen with raita and shami kabab

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Chicken chana pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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