Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Shahi Malai Boti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Malai Boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Malai Boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Malai Boti is 10 to 12 sticks. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Malai Boti estimated approx 15 to 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Shahi Malai Boti using 19 ingredients and 8 steps. Here is how you can achieve it.
#cookwithzobia #referbySamiSaqib A perfect soft and Creamy Boti to tickle your tastebuds.
Ingredients and spices that need to be Get to make Shahi Malai Boti:
- Marination # 1
- Chicken boneless cubes 1/2 kg
- to taste Salt
- 1 tbsp Ginger garlic paste
- 2 tbsp Vinegar
- 1 tbsp Raw papaya paste
- Marination # 2
- 2 tbsp Cream cheese
- 3 tbsp Yogurt (water strained)
- 2 tsp Cornflour
- 1 tsp Red chilli powder
- 1 tsp Whole spice powder
- 1 pinch Saffron
- 1 Egg
- 1 tbsp Cilantro finely chopped
- 1 tbsp Green chilli finely chopped
- For Cooking:
- Oil for brushing
- Skewers 10 to 12 or more if needed
Instructions to make to make Shahi Malai Boti
- Wash and pat dry boneless Chicken cubes.
- Now marinate them for 1 hour with the ingrediants of marination # 1.
- Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours.
- Now sew 5 to 6 cubes in each skewer, and brush it with little oil
- Now bake it in pre heated oven on 250°c for 8 to 10 mins each side.
- After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad.
- You can also cook it in pot or grill it or even bbq it.
- While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken.
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So that's going to wrap this up with this special food Recipe of Ultimate Shahi Malai Boti. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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