How to Prepare Super Quick Homemade CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)

galaxyajay73    September 03, 2022    Recipe    Comment   

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN):

1. 3 tablespoons roasted soybeans/peanuts (optional)
2. 100 g dried sweet potato noodles
3. 600 ml low sodium stock (chicken, pork, or vegetable stock)
4. 1 slice ginger (minced)
5. 2 cloves garlic (minced)
6. 1 teaspoon toasted sesame seeds
7. 1 teaspoon Sichuan chilli flakes (or to taste; can substitute regular pepper flakes)
8. 2 tablespoons vegetable oil
9. 2 tablespoons Chinese black vinegar (or to taste)
10. 2 tablespoons light soy sauce (or to taste)
11. 1/2 teaspoon dark soy sauce
12. 1/2 teaspoon sugar
13. 1/2 teaspoon Sichuan peppercorn powder
14. 1/4 teaspoon white pepper
15. 1/2 teaspoon sesame oil
16. 1 tablespoon chili oil (or to taste; you can use our homemade chili oil, or any Lao Gan Ma chili sauce)
17. 1/4 cup pickled mustard stems (za cai; or any pickled vegetable you have on hand)
18. 1 scallion (finely chopped)
19. 1 tablespoon cilantro (chopped; or to taste)

Steps to make to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)

1. Over low heat, add a few tablespoons of vegetable oil, and wok-fry the soaked soybeans for at least 15 minutes, until fragrant and nutty. Remove from the wok and set aside to cool completely (leave any remaining oil in the wok behind to cook the rest of the dish).
2. Bring a pot of water to a boil, and cook the noodles according to package instructions. Some brands may require you to soak the noodles overnight, but you can simply boil them until relatively tender (they’ll still be chewy). Once cooked, drain and rinse in cold running water. Set aside.
3. Heat your stock in a separate pot. Keep it at a low simmer. If you don’t have stock, you can use hot boiling water.
4. Heat 3 tablespoons oil until it’s shimmering and smoking lightly before adding in your ginger, sesame seeds, pepper flakes and powder. Cook for 2 minutes before adding the garlic and cook for an additional minute.
5. Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chilli oil.
6. Pour the oil followed by the hot stock into the bowl, and mix well. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts. Taste for seasoning and adjust if needed. Serve!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!