Recipe of Award-winning Thread chicken

Thread chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Thread chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thread chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thread chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thread chicken is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thread chicken estimated approx 40 mints.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thread chicken using 15 ingredients and 2 steps. Here is how you cook that.

#cookwithhuma.. #mentorship... Got this recipe from one of my friend and try it for the first time and it was yummylicious .. Very simple and less time assuming must try and enjoy ❤

Ingredients and spices that need to be Prepare to make Thread chicken:

  1. 💕For chicken marination
  2. Half kg boneless chicken strips
  3. 2 tbsp soya sauce
  4. 1 tbsp Peri Peri sauce
  5. 1 tbsp oyster sauce
  6. 1 tsp black pepper
  7. 1/2 tsp white pepper
  8. 1/4 cup corn flour
  9. 1 egg
  10. 1 tbsp Shangrila mint corriender sauce
  11. 2 tbsp lemon juice
  12. 1 tsp garlic powder
  13. 💕For coating and frying
  14. As required Thin strips of roll wraps
  15. Oil for frying

Instructions to make to make Thread chicken

  1. At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
  2. Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints... Now heat oil and deep fry..

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Thread chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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