Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Sour-spicy soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour-spicy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour-spicy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sour-spicy soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sour-spicy soup:
- 1/2 onion
- 1/2 carrot
- Mushrooms
- 1 garlic leek
- 1 garlic clove
- 1 egg
- 1 chicken flavour tablet
- 2 tbsp cornstarch
- 2 tbsp vinegar
- 2 tbsp white wine
- 2 tbsp soy sauce
- 1 cayenne/chili flakes
- 1/2 L water
- Olive oil
- Salt
Steps to make to make Sour-spicy soup
- Chop veggies, garlic, mushrooms, and cayenne. Saute in a pot with a bit of olive oil for about 5 minutes.
- Add water and chicken flavour tablet and cook at medium heat for 15 minutes.
- In a mug, mix vinegar, whine, soy sauce and cornstarch. After fully dissolved, add the mixture to the pot and cook at high heat to thicken.
- Beat an egg and slowly add to the soup.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sour-spicy soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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