Recipe of Perfect Moghlai chicken gravy

Moghlai chicken gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Moghlai chicken gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moghlai chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghlai chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moghlai chicken gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moghlai chicken gravy estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Moghlai chicken gravy using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moghlai chicken gravy:

  1. 750 gm chicken pieces
  2. 2 sliced onions
  3. 2 slitted green chillies
  4. 4 green chillies paste
  5. 1/2 tbsp garlic paste
  6. 1 tsp ginger paste
  7. 4 tbsp curd
  8. 1 cup milk
  9. to taste Salt
  10. 4 tbsp oil
  11. 1 tbsp ghee
  12. 1 tsp cumin seeds
  13. 1 tsp coriander seeds
  14. 1/2 tsp black pepper powder
  15. 5 almond
  16. 3 dry red chillies
  17. 1 tsp turmeric powder
  18. 1 tsp red chilli powder
  19. 2 cinnamon stick

Steps to make to make Moghlai chicken gravy

  1. First dry roast red chillies, cinnamon, cumin seeds, coriander seeds, almond and grind. Marinate chicken with 2 tbsp curd,and,red chilli powder,ginger garlic paste,salt, turmeric powder, black pepper powder to Chicken.
  2. Add oil and ghee to pan and fry onion and keep aside.
  3. Add marinated chicken and cook for 4 minutes. Add roasted masala powder. Cook for 2 minutes. Add 2;tbsp curd. Cook until oil come out.
  4. Add milk and required water and cook in low and medium flame for 10 minutes covering with lid.after that serve hot.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Moghlai chicken gravy. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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