Recipe of Quick White Matar Pulao (Peas Pilaf)

galaxyajay73    September 27, 2022    Recipe    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade White Matar Pulao (Peas Pilaf). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Matar Pulao (Peas Pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Matar Pulao (Peas Pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook White Matar Pulao (Peas Pilaf) using 13 ingredients and 8 steps. Here is how you cook that.

#joy Matar Pulao ki boht c recipes hain, hr ghar ki apni recipe hoti hai, mein aj apko jo recipeDein hon wo restaurant style hai, kiyun ke restaurant mein jo original matar Pulao milta hai us mein red chili powder add nae kia jata or unka color white hota hai. Tou ap b try kar dekhen..maza a jaye ga.

Ingredients and spices that need to be Make ready to make White Matar Pulao (Peas Pilaf):

1. 500 grams (2 glass) Rice
2. 1 small Fried onion
3. 1/2 cup Yogurt optional
4. 1 tbsp Whole spices heaped
5. 1 Bay leaf
6. 1/2 cup Oil
7. 1 tbsp Ginger Garlic Paste
8. to taste Namak
9. 1 cup Blanched (boiled) Peas
10. 1 Chicken Cube stock
11. 1/2 tsp White pepper powder
12. Boiled eggs for serving
13. 3-1/2 glass Water

Instructions to make to make White Matar Pulao (Peas Pilaf)

1. Soak Basmati rice for 1/2 hour before cooking
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
3. Add ginger garlic paste and fry till its fragrant
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
7. Serve hot.with boiled eggs and shami kabab.
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

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