Step-by-Step Guide to Make Super Quick Homemade Thai green chicken curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Thai green chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves at at any time or another but also to test new things on your very own.

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Many things affect the quality of taste from Thai green chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Thai green chicken curry:

  1. 2 aubergines, cut in 1 cm chunks
  2. 2 medium red onions, cut in chunks
  3. Chicken for 4 people
  4. 2 cloves garlic or 1 tbspn garlic paste
  5. 1 Tbsp +/- lemongrass paste and ginger
  6. 2 courgettes, cut in 1cm semi-circles
  7. 1 tbspn brown or white sugar
  8. 1 tbspn fish sauce
  9. 1-2 green peppers in chunks
  10. 1 tbspn white wine vinegar
  11. 2 tbspn Thai green curry paste
  12. 1 tin coconut milk

Steps to make to make Thai green chicken curry

  1. Roast the aubergines with a bit of oil, garlic, s&p in oven at 180 deg until turning brown.
  2. In a large saucepan fry for 10 mins the onion, chicken, garlic, +/- ginger and lemongrass.
  3. Add the courgette, fish sauce, white wine vinegar and sugar. Fry for 5 mins.
  4. Add the aubergine, green peppers and Thai paste. Heat for approx 5 mins and then add coconut milk. Simmer for a few minutes.

It's those little actions you take towards your aim of cooking healthy foods for your family that may matter far greater than any giant leap. Before you realize it you will find that you have more energy and a greater understanding of general wellbeing than you would have imagined before changing your cooking habits. If this isn't enough to encourage you however, you may check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap it up with this exceptional food How to Prepare Quick Thai green chicken curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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