Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Brown Rice & Chicken Congee. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Rice & Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice & Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Rice & Chicken Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown Rice & Chicken Congee estimated approx 35-40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Brown Rice & Chicken Congee using 8 ingredients and 4 steps. Here is how you cook that.
#week1of5 - This recipe is based on a Vietnamese style comforting breakfast of chicken and rice congee called Chao Ga. A wholesome and a nutritious first meal of the day, it is a heart warming and a soothing food. Very few ingredients are required to dish out this amazing and yummy one-pot wonder. The thickness of the porridge can be adjusted according to individual preference. I have used brown rice instead, along with some nuts, that is not generally added. This is my touch. Garnish as desired with your favorite toppings and enjoy. I served with some chopped coriander leaves, fried onion, red chili flakes, boiled egg and lime wedges. You may also drizzle some soy / chili / tomato sauce for added flavour.
Ingredients and spices that need to be Prepare to make Brown Rice & Chicken Congee:
- 1/3 cup brown basmati rice, soaked for 2-3 hours
- 3/4 cup chicken cubes
- 6 cups water
- 1 chicken cube
- to taste salt
- 1 tbsp. chopped almonds
- 1 tbsp. chopped pistachios
- chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
Steps to make to make Brown Rice & Chicken Congee
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Brown Rice & Chicken Congee. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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