Step-by-Step Guide to Prepare Super Quick Homemade Bakso Tahu (steamed tofu & chicken dumplings)

galaxyajay73    September 18, 2022    Recipe    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Bakso Tahu (steamed tofu & chicken dumplings). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bakso Tahu (steamed tofu & chicken dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso Tahu (steamed tofu & chicken dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakso Tahu (steamed tofu & chicken dumplings) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.

The original version of bakso tahu is normally using a Spanish mackerel. However, this type of fish is not available in the place that I live in currently. So, I decided to make it using chicken and it turned out amazing 😊

Ingredients and spices that need to be Take to make Bakso Tahu (steamed tofu & chicken dumplings):

1. 2-3 fresh tofu (uncut)
2. Oil to deep fried
3. To make the dumpling mixture
4. 500 gr minced chicken
5. 2 eggs
6. 200 gr tapioca flour
7. 3 tbs oyster sauce
8. 5 cloves garlic (grind)
9. 100 gr sliced Scallions / spring onions
10. 1 tsp pepper
11. Peanut sauce ingredients
12. 100 gr peanut
13. 8 cloves shallot
14. 3 cloves garlic
15. 2 tbs Tamarind water
16. 8 pcs red chilli
17. 50 ml water
18. Salt & pepper

Steps to make to make Bakso Tahu (steamed tofu & chicken dumplings)

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Homemade Bakso Tahu (steamed tofu & chicken dumplings). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!