Steps to Make Award-winning Paneer gravy

Paneer gravy

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Paneer gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer gravy is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer gravy estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Paneer gravy using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paneer gravy:

  1. 300g, Paneer
  2. 1 capsicum 1(medium size),
  3. 1tbsp ginger garlic paste
  4. 1 Onion
  5. 3 , tomato (medium size),
  6. 3 green chillies ,
  7. 3 clove
  8. 3 Cinnamon sticks ,
  9. 3 cardamom
  10. 1tsp cumins seeds_
  11. 1 1/2 tsp Coriander powder
  12. 1 1/2 tsp garam masala powder
  13. 1tsp, Butter
  14. 2tbsp oil
  15. 1tbsp, kasoori methi leaves
  16. 2tsp Red chilli powder
  17. as required salt and turmeric powder
  18. 1tsp, Chicken curry masala powder
  19. 1tsp sugar
  20. as required Water
  21. 1 cup milk ,
  22. 3/4cup thick fresh curd/plain yogurt
  23. 1/4 tsp Fresh cream (homemade)

Instructions to make to make Paneer gravy

  1. Heat the pan. Keep in low flame put jeera seeds, Cloves,cinnamon sticks,cardomon, finely chopped onions and green chillies.
  2. Fry nicely till the onion turns golden brown. Then add ginger garlic paste and fry nicely for a minute.Then add grated tomatoes and fry nicely till the oil separates.
  3. At this point add curd and all masala powders except garam masala.
  4. Then add half cup water cover it with the lid and cook for 5mintes.
  5. Then remove the cover add milk and stir well.cut paneer and capsicum in to cubes.add paneer capsicum garam masala and kasoori methi and cook for 5minutes.
  6. Add sugar stir well and turn off the flame. Finally top it with the fresh cream and serve

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Paneer gravy. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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