Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick SHISH TOUK (skewered chicken). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from SHISH TOUK (skewered chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHISH TOUK (skewered chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have SHISH TOUK (skewered chicken) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make SHISH TOUK (skewered chicken):
- 750 gms Chicken (boneless breast cut in 2” cubes)
- 1/3 cup Olive oil
- 2 tsps Garlic paste
- 1 tsp White pepper powder
- 1 tsp paprika Red
- 4 tbsps Curd
- 1 tsp Oregano
- 5 tbsps Lemon juice
- 1 Lemon zest
- ½ tsp Nutmeg
- Salt as per taste
- 1 tsp cumin seeds cinnamon fenugreek seeds Dry roast and grind together , 1 stick , 1 tsp
Instructions to make to make SHISH TOUK (skewered chicken)
- Mix all the ingredients together in a bowl
- Rub well the chicken pieces in the prepared marinade
- Refrigerate it for 4-5 hours
- Take it out of the refrigerator 30 minutes prior of grilling
- You can either use charcoal grill or oven
- Pre-heat the oven at 200 degrees
- Skewer the chicken and grill it for20-25 minutes or till done
- Serve hot with some salad, hummus and pita bread
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So that's going to wrap this up for this special food Steps to Prepare Favorite SHISH TOUK (skewered chicken). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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