Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Chicken shashlik.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken shashlik., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shashlik. is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shashlik. estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Chicken shashlik. using 33 ingredients and 10 steps. Here is how you cook that.
#cookwithamna #eid It is very yummy and tasty recipe ... me and my sister made this recipe on eid...
Ingredients and spices that need to be Make ready to make Chicken shashlik.:
- For chicken marinade:
- 1 kg chicken boneless
- 3 tbs soya sauce
- 6 tbs vinegar
- 4 tbs sugar
- 1 tsp chilli powder
- to taste Salt
- 1/2 tsp Black pepper powder
- For skewer:
- 2 tbs oil
- 1 medium onion
- 1 Green capsicum
- 1-2 medium tomatoes
- For skewer sauce:
- 5 tbs chilli sauce
- 5 tbs BBQ sauce
- For gravy :
- 4 tbs oil
- 2 tsp garlic paste
- 6-7 chunks chopped
- 2 cups tomato puree
- 4 tbs ketchup
- 2 tbs chilli sauce
- 2 tbs soya sauce
- 2 tbs Worcestershire sauce
- 1 tsp mustard paste
- 1/2 Green capsicum chopped
- For rice :
- 4 cups rice
- Water as required
- 1 tbs salt
- 2 tsp vinegar
- 4-5 boiled eggs
Instructions to make to make Chicken shashlik.
- Pound the boneless chicken.. cut into 1 inch cubes...now add chicken in a bowl... add marinated ingredients and mix well, marinate in refrigerator for almost half an hour...
- Take chunks and mince using knife as fine as u can.... set aside...
- Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside...
- Gravy: In a pan add oil and saute garlic paste until fragrant.... do not let it brown... Now add minced chicken and cook on medium to high flame until chicken is cooked... Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce...add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
- Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken...Remove seeds from the green capsicum and cut into 1 inch chunks... cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
- Repeat process for the remaining skewers...Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch...
- In a pot add water and salt vinegar.... bring it to boil... now add rice and bring it to boil....
- Cut eggs into 2 parts...
- Assembly: Dish out the rice on a big plate.... pour the gravy on the rice.. arrange skewers on the gravy... decorate with some boiled eggs....
- Chicken shashlik is ready... serve hot and enjoy....
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So that's going to wrap this up for this special food Recipe of Speedy Chicken shashlik.. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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