Recipe of Favorite Creamed Corn & Egg Soup

galaxyajay73    October 09, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Creamed Corn & Egg Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamed Corn & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Corn & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Corn & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Creamed Corn & Egg Soup using 10 ingredients and 5 steps. Here is how you can achieve it.

Don’t buy instant cup soups. Try to make by yourself and find out it is actually easy to make. This is one of the quickest & easiest soups I know. Yet it is nutritious and surely warms you up. I sometimes add rice to it or pour this soup over rice. So delicious.

Ingredients and spices that need to be Get to make Creamed Corn & Egg Soup:

1. 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
2. 1 small piece Ginger *grated
3. 4 tablespoons Sake (Rice Wine)
4. 1 teaspoon Sesame Oil for flavour
5. 1 Canned Creamed Corn *400g
6. Salt & White Pepper
7. 1 tablespoon Potato Starch
8. 1 tablespoon Water
9. 1-2 Eggs *lightly whisked
10. 1 Spring Onion *finely chopped

Instructions to make to make Creamed Corn & Egg Soup

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
2. Add Creamed Corn and mix well, and bring back to the boil.
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Creamed Corn & Egg Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!