Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Kareelay Kabab Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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This usually means at any particular time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse at cooking compared to you. Take heart from this as the very best have bad days when it comes to cooking. There are a number of people who cook for several reasons. Some cook as a way to consume and survive although some cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma among others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.
Take to sandwiches using various breads. Surprisingly, my children love trying new things. It's a rare trait which is why I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Additional terrific ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a few minutes for a rare sandwich treat. The cooking part is very minimal and you usually do not have to own comprehensive knowledge of whatever to prepare or enjoy these simple treats.
Many things affect the quality of taste from Kareelay Kabab Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kareelay Kabab Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kareelay Kabab Curry is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kareelay Kabab Curry estimated approx 60 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Kareelay Kabab Curry using 28 ingredients and 15 steps. Here is how you can achieve that.
#kabab It's a new style to serve kabab,you can serve this different style kabab with,paratha chapati and rice also, must try, and give a special treat to your family.
Ingredients and spices that need to be Get to make Kareelay Kabab Curry:
- Ingredient for kabab
- 200 gm boneless chicken
- 1 onion (chopped)
- 1 tbsp mint leaves
- 1 tbsp coriander leaves
- 3,4 green chilli
- 1/2 tsp Salt
- 1/2 tsp turmeric powder
- 1/2 tsp all spice powder
- 1 tsp red chilli powder
- 1 tsp ginger powder/paste
- 1 tsp garlic powder/paste
- 4 tbsp Oil for kabab fry
- Ingredient for gravy
- 1 onion(sliced)
- 2 tomato (sliced)
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp all spice powder
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1 tsp brown sugar
- 1 tbsp lemon juice
- 1 tbsp coriander leaves
- 1/4 cup oil
- 1/2 cup water
- 200/250 gm bitter groud (peeled & seed less)
- 1 egg
Instructions to make to make Kareelay Kabab Curry
- First add onion,mint,green chilli,coriander in grinder & mix well...
- Then add chicken,ginger garlic,powder & spices...
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden...set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it...
- Close with thread...then dip in the egg and fry them...
- Set aside...
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well...
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
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- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the practice.
So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Kareelay Kabab Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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