Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Memoni Curry khousay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Memoni Curry khousay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Curry khousay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Memoni Curry khousay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Memoni Curry khousay estimated approx 40min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Memoni Curry khousay using 39 ingredients and 7 steps. Here is how you can achieve that.
#cookwithnazia #nihach My recipe name memoni Curry khausay and it's very tasty
Ingredients and spices that need to be Get to make Memoni Curry khousay:
- Half packet spaghetti boil
- To taste salt
- 2 tomatoes cut in a cubes shape
- half cup Besan
- half cup Yoghurt
- 1 tsp Turmanic powder
- 1tsp red chili powder
- Half tsp white cumin(zeera)powder
- 6 green Chilies cut in finally chopped
- 1 tsp crushed lehsan in finely chopped
- Water to need
- 1 cup Oil
- Curry pata
- Silcely cut the one onion
- 1 tsp white cumin (zeera)
- 5 red whole chili
- Chicken ingredients:
- half kg chicken
- 1 tsp red chilli powder
- Half tsp turmeric powder
- Half tsp black pepper
- Salt to taste
- Half tsp zeera powder
- 1 tsp Tikka masala
- 1 tsp ginger and garlic paste
- 1 tsp green chili paste
- half tsp Chicken powder
- 3 tomatoes paste
- 1 tsp Garammasala powder
- 1 tsp chat masala
- Prepare masala for a serving
- 1 tsp crushed red chilli powder
- Half tspoon whole coriander
- Black salt to taste
- 1 tsp whole cumin (zeera)
- Decorations :
- Some Mint leaves
- 2 Lemon
- Papdri
Steps to make to make Memoni Curry khousay
- In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil.
- In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer.
- To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready.
- Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame.
- Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame.
- In a mixer then add all roasted masala and add black salt and mix it.
- Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Steps to Make Perfect Memoni Curry khousay. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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