Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pork Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves at at some point or another but also to test new things on your very own.
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Many things affect the quality of taste from Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Pie is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Pie estimated approx 3 hours total.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Pie using 14 ingredients and 5 steps. Here is how you cook that.
I’ve never made this before it’s surprisingly easy and so, so tasty!
Ingredients and spices that need to be Prepare to make Pork Pie:
- 800 grams pork shoulder finely diced
- 209 grams smoked bacon lardons
- 600 grams pork belly finely diced
- Heaped tsp of salt and pepper
- Heaped tsp of paprika (optional)
- 1 heaped tbsp of mixed herbs
- The Pastry
- 200 grams lard
- 200 ml cold water
- 575 grams plain flour
- 1 beaten egg for washing the pastry
- For the jelly
- 6 gelatine leaves soaked in cold water for 5 mins
- 300 ml chicken stock (a couple of cubes)
Steps to make to make Pork Pie
- Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
- In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
- Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
- Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
- With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Pork Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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