Recipe of Speedy Chicken Claypot Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Chicken Claypot Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Claypot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Claypot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Claypot Rice using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Claypot Rice:

  1. 400 g Boneless Chicken Thigh
  2. 5 cm Ginger
  3. 1 Tbsp Soy Sauce
  4. 1 Tbsp Sake
  5. 2 Chinese Sausages
  6. 10 g Dried Shrimps
  7. 3 cloves Garlic
  8. 4 Dried Shiitake Mushrooms
  9. 2 cups rice
  10. 3 cups chicken stock
  11. 1 Tbsp Dark soy sauce
  12. to taste Salt
  13. 2 Tbsp Sesame Oil

Instructions to make to make Chicken Claypot Rice

  1. Marinate Chicken for 30 mins
  2. Soak dried shrimps, mushroom and Chinese sausage separately in hot water
  3. Chop up dried shrimps, slice mushrooms, remove Chinese sausage casing and slice
  4. Heat sesame oil in claypot and stir fry Chinese sausage and dried shrimps till brown. Remove from claypot
  5. Use same claypot and oil to stir fry garlic till fragrant then add chicken and mushroom and stir fry briefly
  6. Add rice and dark soy sauce and salt and combine ingredients
  7. Add chicken stock and simmer at medium heat till liquid is mainly soaked up by rice approx 10mins
  8. Turn heat down to Low and cover for five mins
  9. When rice is cooked, turn off heat and leave covered for ten mins
  10. Sprinkle Chinese sausage and dried shrimps at top before serving
  11. If you like, also sprinkle chopped up spring onions and boiled Kailan on top

You will also detect as your experience and confidence grows you will find yourself more and more usually improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to earn a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this objective. In other words you will begin punctually to create recipes of your very own. And that's something which you may not fundamentally learn when it comes to basic cooking skills for beginners but you would never know if you didn't master those simple cooking skills.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken Claypot Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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