Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Turkish pide. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkish pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish pide is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish pide estimated approx 1 hr 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Turkish pide using 17 ingredients and 23 steps. Here is how you cook that.
#cookwithnoori I tried it firstly and got good result
Ingredients and spices that need to be Prepare to make Turkish pide:
- 2 cups plain flour
- 1/4 tbsp sugar
- 1/4 tbsp salt
- 5 tbsp oil
- 1 tbsp yeast
- 1/2 cup warm water
- 1 +1/2 cup warm milk
- 1 cup boneless chicken
- 3 tbsp oil
- 2 tbsp chopped onion
- 1/2 tbsp salt
- 1 tbsp red chilli powder
- 1 tbsp garam masala powder
- 1 tbsp soya sauce
- 1 tbsp chilli sauce
- 2 egg yolk
- 1 tbsp white sesame
Instructions to make to make Turkish pide
- In small cup add instant yeast,warm water and mix well cover and let it rest for 15 minutes
- In all-purpose flour sugar,salt
- Oil and mix well
- Now add yeast mixture and warm milk and knead until dough is formed
- Cover and let it rest for 2-3 hours
- Grease your hands with oil and knead dough again until smooth dough is ready
- In wok add oil and chicken cook for 5 minutes until chicken became white
- Add chopped onion salt,red chilli powder,garam masala powder
- Mix it
- Add ginger garlic paste,soya sauce,chilli sauce
- Mix it cook for 20 minutes chicken became tender
- Chicken is ready
- Punch the dough after rising
- Cut the dough into two pieces and roll it into oval shape with the help of rolling pin
- Put the butter paper on baking tray and grease it with oil
- And place rolled dough
- Add cooked chicken and spread evenly
- Now fold the edges/side to make a boat shape
- Brush the edges/side of the dough with egg yolk and sprinkle white sesame
- Bake in preheated pateela for 30 to 40 minutes for until golden brown
- Delicious turkish pide is ready
- Serve it
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So that's going to wrap it up for this special food Recipe of Homemade Turkish pide. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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