Simple Way to Prepare Quick Egg corn soup

Egg corn soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Egg corn soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg corn soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg corn soup estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Egg corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.

#global soup with veggies, eggs and crunchy croutons

Ingredients and spices that need to be Get to make Egg corn soup:

  1. 4 tbs sweet corn
  2. 1 tablespoon carrot finely chopped
  3. 1 tbs green peas boiled
  4. 1 tbs French beans finely chopped
  5. 1 egg
  6. to taste Salt
  7. 1/4 tsp black pepper powder
  8. 1 tsp butter
  9. 1 tbs corn flour
  10. 4 cups water(or vegetables or chicken stocks)
  11. as needed Croutons

Steps to make to make Egg corn soup

  1. Take 2 tbs corn in a mixer grinder add 2 tbs water and make a paste
  2. Take a bowl break the egg in it and beat the the egg
  3. Take corn flour in a bowl add 1 tbs water and make a thick paste and keep aside
  4. Take a pan put butter let it melt add all chopped veggies sauté for 2 minutes on low heat now put water let it boil very well on full heat after coming 1 boil reduce flame add corn paste that we grind in mixture and on low flame cook it 2 minutes
  5. Add salt and corn flour paste and mix well. Soup will be thick very quickly then add eggs with spoon slowly slowly and black pepper powder and off heat
  6. Serve in bowls and put crunchy croutons and enjoy your hot hot yummy soup

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Speedy Egg corn soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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