Step-by-Step Guide to Make Homemade Moghlai paratha shallow fry

galaxyajay73    October 03, 2022    Recipe    Comment   

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Moghlai paratha shallow fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moghlai paratha shallow fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghlai paratha shallow fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moghlai paratha shallow fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moghlai paratha shallow fry estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Moghlai paratha shallow fry using 14 ingredients and 5 steps. Here is how you cook that.

#tech 2 We make moghlai paratha in little different way. my recipe in that way is different . I am sharing my recipe and hope you all will love this recipe

Ingredients and spices that need to be Prepare to make Moghlai paratha shallow fry:

1. For dough
2. 200 gm maida/All-purpose flour
3. 1 tsp Ghee
4. to taste Salt
5. as needed Water
6. Stuffing
7. 100 gm Chicken keema
8. 2 Egg
9. 7 Chopped garlic pods
10. 1 Chopped onion
11. 4-5 Chopped Chillies
12. 1 tsp Black pepper powder
13. to taste Salt
14. 2 tsp Chopped coriander leaves

Instructions to make to make Moghlai paratha shallow fry

1. Make soft dough with all ingredients. Cover and keep aside for an hour
2. Now make stuffing. Boil chicken keema with chopped onion(half potions), chopped garlic, black pepper and salt.
3. Cool the boil keema and add egg, coriander leaf and remaining onion and little salt as we already have added salt at the time of boiling. Mix nicely
4. Now make big roti. Place it on hot pan. After 30 second place chicken egg mixture on the center. And fold it as shown in the picture.
5. Shallow fry it in low flame till it becomes golden brown. Serve with dam alu or dry mutton preparation

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Moghlai paratha shallow fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!