Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Veggie Corn Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Corn Soup estimated approx 30-45m.
To get started with this recipe, we must prepare a few components. You can cook Veggie Corn Soup using 29 ingredients and 9 steps. Here is how you can achieve it.
#joy #ambassador More tasty and healthy soup quickly made you people must try this soup and serve your family in this winter
Ingredients and spices that need to be Get to make Veggie Corn Soup:
- 1 and half cup chicken boneless (small cube cut)
- 1/2 cup carrot small cube cut
- 1/2 cup cabbage small cube cut
- 1 cup sweet corn(kernel)
- 1/2 cup capsicum small cube cut
- 2 eggs (white part)
- 4 tbls soya sauce
- 4 tbls vinegar
- 3 tbls chilli sauce
- Salt to taste
- 1 tbls black pepper
- 1 tsp chilli flakes
- 2 tbls ketchup
- 6-7 tbls corn flour
- 1 knorr cube
- 1 tsp garlic chopped
- Water as required
- 4-5 cups chicken stock(yhakni)
- #chicken stock
- 100 gm chicken bone
- 1 whole garlic (with out peel off)
- 1 carrot
- 1 green chilli
- Half small size Onion (roughly cut)
- 1 black cardamon
- Salt ta taste
- Pinch black pepper
- 1 tbls oil
- 5-6 cups water for making yakhni
Instructions to make to make Veggie Corn Soup
- Wash your hand say bismiAllah and drood shareef
- Now first prepare your yakhni(stock)
- Take pressure cooker add 5-6 cups of water along with yakhni ingre that mentioned above and cook it for 20m-30m then strain it and your chicken stock is ready now keep a sides
- Now in second steps you prepare your chicken first take pan add little bit oil add chopped garlic cook it for a minute meanwhile add boneless chicken cube fry iin it until its clr little bit change while this time add some slat and black pepper like a pinch😉
- Now take same pressure cooker or any othr utensil that's you want first add your prepared chicken stock then add cooked chicken along with all veggies corn,salt,pepper,and bring it to very good boil
- Now add all remaining spices ketchup etc
- Stir it then add beaten eggs white gradually while this time continuously stir it
- Cook it for 2m then take a cup add 5-6tbls water then add corn flour mix it then and make (slurry) pour it in that soup gradually and set it according to your desire consistency
- Now cook it for 2 more minutes dish out it and enjoy it with your favorite snacks👍
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So that is going to wrap this up with this special food Easiest Way to Make Quick Veggie Corn Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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