Step-by-Step Guide to Prepare Super Quick Homemade White Hokkien Mee with River Prawn Top SichuanPepper

galaxyajay73    October 07, 2022    Recipe    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week White Hokkien Mee with River Prawn Top SichuanPepper. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Hokkien Mee with River Prawn Top SichuanPepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Hokkien Mee with River Prawn Top SichuanPepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Hokkien Mee with River Prawn Top SichuanPepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Hokkien Mee with River Prawn Top SichuanPepper estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook White Hokkien Mee with River Prawn Top SichuanPepper using 12 ingredients and 5 steps. Here is how you cook that.

My Own Version Of Chinese Style Hokkien Mee , With Flavourful River Prawn With Salted Sichuan Pepper, Family Top Favourite #heirloom

Ingredients and spices that need to be Make ready to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. 1 River Prawn
2. 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. 4 tbsp oil
4. 2 bottle Essence Of Chicken
5. 1 cup water with 1 tsp Anchovies granules)
6. 3 bowl yellow noodle
7. 3 bowl Choy sum
8. 3 tbsp fish sauce
9. 1 tsp white pepper
10. sichuan peppercorns
11. 1 tbsp Sichuan peppercorns
12. Dash salt

Instructions to make to make White Hokkien Mee with River Prawn Top SichuanPepper

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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So that is going to wrap this up for this special food Simple Way to Make Favorite White Hokkien Mee with River Prawn Top SichuanPepper. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!