Easiest Way to Make Quick Simmered Daikon, Carrot & Egg

galaxyajay73    November 12, 2022    Recipe    Comment   

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Simmered Daikon, Carrot & Egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Daikon, Carrot & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon, Carrot & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Daikon, Carrot & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simmered Daikon, Carrot & Egg using 12 ingredients and 4 steps. Here is how you cook it.

This dish is commonly cooked with Meat, but boiled Eggs are also good. Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my ‘Simmered Daikon, Carrot & Pork’ recipe as well. Enjoy with freshly cooked Rice!

Ingredients and spices that need to be Prepare to make Simmered Daikon, Carrot & Egg:

1. 300-400 g Daikon
2. 1 large Carrot *about 200g
3. 4 Eggs *softly boiled
4. 1 Spring Onion *finely chopped
5. <Sauce>
6. 1 clove Garlic *grated
7. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. 1 teaspoon Sesame Oil
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar

Steps to make to make Simmered Daikon, Carrot & Egg

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Simmered Daikon, Carrot & Egg. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!