Recipe of Speedy Crispy Noodles With Stir-Fry

Crispy Noodles With Stir-Fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Crispy Noodles With Stir-Fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Noodles With Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Noodles With Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Noodles With Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crispy Noodles With Stir-Fry using 17 ingredients and 5 steps. Here is how you cook that.

When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles.

Ingredients and spices that need to be Make ready to make Crispy Noodles With Stir-Fry:

  1. <Crispy Noodles>
  2. 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Oil for frying
  4. *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. <Stir-Fry>
  6. 200 g in total Pork, Chicken OR Seafood
  7. *Note: Today I used Pork, Prawns and Squid
  8. 1 clove Garlic *finely chopped
  9. 1 small piece Ginger *finely chopped or grated
  10. 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. <Sauce>
  13. 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. 1 tablespoon Soy Sauce
  15. 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. 1 tablespoon Oyster Sauce
  17. 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Instructions to make to make Crispy Noodles With Stir-Fry

  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

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So that is going to wrap this up with this special food Simple Way to Make Quick Crispy Noodles With Stir-Fry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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