Easiest Way to Prepare Super Quick Homemade Braised minced pork with potato and carrot

Braised minced pork with potato and carrot

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Braised minced pork with potato and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised minced pork with potato and carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised minced pork with potato and carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised minced pork with potato and carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised minced pork with potato and carrot:

  1. 500 g minced pork
  2. 2 tbsp light soy sauce
  3. 2 tsp sesame oil
  4. Dash white pepper
  5. 2 shallots, minced
  6. 2 garlic cloves, minced
  7. 1 onion, sliced
  8. 1 tsp Chinese five-spice powder (optional)
  9. 1 potato, diced into 1cm cubes
  10. 1 carrot, diced into 1cm cubes
  11. 1 tbsp sugar
  12. 150 ml chicken stock
  13. 1 tbsp dark soy sauce
  14. Optional:
  15. 4 hard boiled eggs, deshell
  16. 50 ml mirin
  17. 100 ml dark soy sauce

Instructions to make to make Braised minced pork with potato and carrot

  1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
  2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
  3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
  4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
  5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
  6. Serve with rice, vegetables and the soy-cured eggs

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Braised minced pork with potato and carrot. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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