How to Prepare Homemade Cold Ramen Noodles With Pork Dipping Sauce

galaxyajay73    November 02, 2022    Recipe    Comment   

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Cold Ramen Noodles With Pork Dipping Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cold Ramen Noodles With Pork Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Ramen Noodles With Pork Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Ramen Noodles With Pork Dipping Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cold Ramen Noodles With Pork Dipping Sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a dipping sauce. I would much prefer to eat the noodles with plenty of additional Vegetables and Pork.

Ingredients and spices that need to be Prepare to make Cold Ramen Noodles With Pork Dipping Sauce:

1. 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. 1/4 sheet Toasted Nori *cut into thin strips
4. Finely Chopped Spring Onion
5. Toasted Sesame Seeds
6. Dipping Sauce
7. 100 g thinly sliced Pork *cut into small pieces
8. 1 small clove Garlic *grated
9. 1 teaspoon Sesame Oil
10. 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. 1 tablespoon Soy Sauce
12. 1/2 tablespoon Oyster Sauce
13. 1/2 tablespoon Miso *dark colour type
14. 1/2 teaspoon Sugar
15. Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make to make Cold Ramen Noodles With Pork Dipping Sauce

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Cold Ramen Noodles With Pork Dipping Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!