Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you cook it.
Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick.
Ingredients and spices that need to be Prepare to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- 1 kg chicken drum legs
- 1 tsp sea salt
- 1/2 tsb ground Black Pepper
- 1/4 cup all-purpose flour to thicken
- 1 big Onion, chopped finely
- 2 garlic minced
- 4 cm fresh ginger, slice thinly
- 2 celery stalks, diced
- 1 carrots, cut into cubed
- 2 cups water and 3 chicken stock cubes
- 1/2 tsp cardamom powder
- 1 tsp ground 5 star-anise
- 1 cup tomato sauce
- 3 tbs ABC Sweet Soy Sauce
- 1/2 tbs dried red chili flakes
- Steam Jasmine rice cook in Rice Cooker
- For side dish: Pickled of Homemade Indonesian Mixed Veges
- To make a pickled with Mixed veges:
- Telegraph Cucumber, deseeded, cut skin on into small cubed
- shallots
- carrots, peeled and cut into small cubed
- red radish with the skin on cut thickly, or
- peeled white radish, sliced thickly
- 1/3 cup sugar,
- 1/3 cup + 1 tbs white Vinegar
- 2 tps salt
- 3/4 cup from the kettle
- Drink of your choice
Steps to make to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
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So that's going to wrap this up with this special food How to Make Speedy Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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