Recipe of Quick Chiang Mai Noodle Soup

galaxyajay73    November 11, 2022    Recipe    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Chiang Mai Noodle Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chiang Mai Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiang Mai Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chiang Mai Noodle Soup using 14 ingredients and 4 steps. Here is how you cook that.

#soupcontest Recipe by marionkitchen

Ingredients and spices that need to be Make ready to make Chiang Mai Noodle Soup:

1. 4 tbsp vegetable oil
2. 4 tbsp thai red curry paste
3. 6 cups coconut milk
4. 4 cups chicken stock
5. 3 tbsp fish sauce
6. 1 tbsp finely shaved palm sugar
7. 600 g chicken thighs, cut into bite sized pieces
8. 800 g cooked egg noddles
9. 1/4 cup roughly chopped coriander
10. Lime wedge to serve
11. Salt
12. Crispy Wonton Noodles
13. 16 wonton skins, sliced into 3mm wide strips
14. Vegetable oil for deep frying

Steps to make to make Chiang Mai Noodle Soup

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Chiang Mai Noodle Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!