Recipe of Super Quick Homemade Egg Fried Rice and Chicken Manchurian

galaxyajay73    November 27, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Egg Fried Rice and Chicken Manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice and Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice and Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried Rice and Chicken Manchurian is 5- 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fried Rice and Chicken Manchurian estimated approx 30 to 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Egg Fried Rice and Chicken Manchurian using 23 ingredients and 6 steps. Here is how you cook it.

The recipe follows Chinese flavoring and is a all time favorite.Its easy to make..Kids love it and you will love it too..

Ingredients and spices that need to be Make ready to make Egg Fried Rice and Chicken Manchurian:

1. for the machurian:
2. 200 gm boneless chicken cut into cubes
3. 1 egg (for marination)
4. 2 cloves garlic crushed
5. 1 capsicum cut into cubes
6. 1 onion cut into cubes
7. 1 tomato cut into cubes (optional)
8. 1/2 cup tomato ketchup
9. 1/4 cup chili sauce
10. 2 tbsp vinegar
11. 2 tbsp soya sauce
12. 2 glass water or chicken stock
13. 3-4 tbsp corn flour
14. to taste salt and pepper
15. for the rice:
16. 200 gm rice boiled (or according to your routine)
17. 1 carrot julienne cut
18. 1 scrambled egg
19. 2 tbsp soya sauce
20. 2 tbsp chilli sauce
21. to taste salt and pepper
22. oil for frying
23. green onions for garnishing

Instructions to make to make Egg Fried Rice and Chicken Manchurian

1. For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs.
2. Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches.
3. In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute.
4. Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready.
5. You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions.
6. For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Egg Fried Rice and Chicken Manchurian. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!