Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Dragon Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult because most folks don't desire to spend time preparing and planning meals which our own families won't eat. At precisely the exact same time, we need our own families to be healthy so that we feel pressured to learn improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in a few situations scorn).
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Many things affect the quality of taste from Dragon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dragon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dragon Chicken estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dragon Chicken using 21 ingredients and 12 steps. Here is how you can achieve it.
This restaurant style Indo Chinese delicacy is so simple yet a perfect appetiser . Marinated chicken strips fried to the finest crisp texture and tossed in the sauces is really to die for. Monsoons calls for something spicy, tangy, crispy and of course finger lickingly yum. This Dragon Chicken will never disappoint your taste buds. #goldenapron #week21
Ingredients and spices that need to be Prepare to make Dragon Chicken:
- 350 grams Boneless chicken cut into vertical strips
- 1 Egg white from large egg
- 1/4 cup Corn flour
- 1 teaspoon Salt
- 1/2 tablespoon Black pepper powder
- 1 teaspoon Ginger paste
- 3/4 teaspoon Soya sauce
- As needed Cooking oil for deep frying
- For the saucy coating :
- 1 tablespoon Garlic finely chopped
- 1 tablespoon White bulbs portion of spring onions roughly sliced
- 1 tablespoon Red chilli flakes or as preferred
- 1/2 cup Tomato ketchup
- 1 tablespoon Red chilli paste
- 1.5 tablespoon Soy sauce
- 1 Green bell pepper medium size julienned
- 1/4 cup Chicken stock
- As per taste Salt
- As needed Spring onions chopped a fistful or as preferred
- 1 tablespoon Honey
- 1 tsp White Sesame seeds for garnishing as preferred
Instructions to make to make Dragon Chicken
- To begin with, take chicken strips in a bowl.
- Add in the egg white, required salt, corn flour.
- Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.
- Rub and marinate the chicken for 15 minutes under refrigeration.
- Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.
- In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.
- Sauté until aroma is released. Next comes ketchup to be added.
- Add the red chilli paste and then the remaining soya sauce.
- Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.
- Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.
- Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.
- Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !
While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Dragon Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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