Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Shumai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shumai is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shumai estimated approx 2 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Shumai using 21 ingredients and 4 steps. Here is how you can achieve that.
Shumai or siomay is signature Chinese dish. My version just use chicken mince, you can combine with shrimp for more savoriness. #MyCookBook
Ingredients and spices that need to be Take to make Shumai:
- 300 gram chicken fillet (you can combine with shrimp)
- 1 tsp garlic powder
- 1 egg white
- 100 gram tapioca flour
- 1/2 tbsp salt
- 1 tbsp sugar
- 1/2 tsp pepper
- 1/2 tsp chicken stock powder
- 2 tsp oyster sauce
- 2 tsp sesame oil
- 2 tsp spy sauce
- 50 gram shredded carrot
- 1 pack Wonton wrap
- Dipping sauce
- 1 tsp garlic powder/ 2 cloves garlic
- 3 bird eye chillies
- 1 pieces shallot
- 3-5 tbsp Chili sauce
- 100 ml water
- 1 tsp rice vinegar
- 2 tbsp cooking oil
Instructions to make to make Shumai
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Shumai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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