Simple Way to Make Quick Steam-Fried Pork Belly & Cabbage

galaxyajay73    November 03, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Steam-Fried Pork Belly & Cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam-Fried Pork Belly & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Fried Pork Belly & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Fried Pork Belly & Cabbage is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you cook it.

This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that’s the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition. *Note: Above photo is the amount for 3 servings

Ingredients and spices that need to be Make ready to make Steam-Fried Pork Belly & Cabbage:

1. 200 g thinly sliced Pork Belly
2. Salt & White Pepper
3. 1 teaspoon Sesame Oil OR Oil of your choice
4. 1 clove Garlic *finely chopped
5. *Note: Garlic can be replaced with Ginger depending on your preference
6. 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. 1 Spring Onion *finely chopped
9. Sauce
10. 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. 1 teaspoon Soy sauce
12. 2 tablespoons Sake (Rice Wine)
13. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. White Pepper

Instructions to make to make Steam-Fried Pork Belly & Cabbage

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Steam-Fried Pork Belly & Cabbage. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!