Simple Way to Make Super Quick Homemade Egg & Enoki Soup

Egg & Enoki Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Egg & Enoki Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg & Enoki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Enoki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Enoki Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Egg & Enoki Soup using 8 ingredients and 5 steps. Here is how you cook it.

Egg Soup is everyone’s favourite. When you add whisked Egg into hot soup, Egg is instantly cooked and comes up to the surface. However, if the soup is slightly thickened with a small amount of Starch, the Egg floats in the soup evenly. In Japan, this type of Clear Soup with Egg is called ‘Kakitama-jiru’.

Ingredients and spices that need to be Prepare to make Egg & Enoki Soup:

  1. 4 cups Chicken Stock *OR Dashi Stock
  2. 200-300 g Enoki
  3. 1 teaspoon grated Ginger
  4. Salt & White Pepper
  5. 1-2 teaspoons Soy Sauce *optional
  6. 2-3 Eggs *lightly whisked
  7. 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. 1-2 Spring Onion *finely chopped

Instructions to make to make Egg & Enoki Soup

  1. Cut off the bottom of Enoki and cut 2 to 3cm in length.
  2. Heat Chicken Stock (OR Dashi Stock) in a large saucepan or pot. Add grated fresh Ginger and Enoki, and season with Salt & White Pepper. Add Soy Sauce for an extra flavour if you like.
  3. Place Potato Starch Flour and Water in a small bowl and mix well. Then add to the hot soup and stir to thicken the soup.
  4. Add lightly whisked Eggs slowly in a circular motion into the hot soup, gently stirring. Don’t drop the Eggs all at once. When Eggs are cooked, remove from the heat.
  5. Add finely chopped Spring Onions and enjoy.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Egg & Enoki Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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