Simple Way to Prepare Award-winning Pulled Pork

galaxyajay73    November 13, 2022    Recipe    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Pulled Pork. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 10ppl 200g por. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork estimated approx 6 hours 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pulled Pork using 13 ingredients and 5 steps. Here is how you cook that.

Melt in your mouth meat cooked at restaurant standard with a flavour that leaves you wanting more.

Ingredients and spices that need to be Prepare to make Pulled Pork:

1. 2 kg pork leg (cut into large chunks)
2. 2 onion (roughly chopped)
3. 2 carrot (roughly sliced)
4. 1 lemon grass stalk
5. 3 Cups cheapest white wine
6. 1,5 L homemade chicken stock
7. 10 g chinese 5 spice
8. 10 g crushed garlic
9. 10 g sliced ginger
10. 10 g cumin spice
11. 1 bunch thyme (leaves)
12. 2 bay leaves
13. Salt and pepper

Steps to make to make Pulled Pork

1. Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
2. In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
3. Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
4. To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
5. Best served as a panini, pasta or pie. People will be amazed with this amazing meat

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Pulled Pork. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!