Steps to Make Any-night-of-the-week Spicy Yam Pakora

galaxyajay73    November 13, 2022    Recipe    Comment   

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Spicy Yam Pakora. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Yam Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Yam Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Yam Pakora using 6 ingredients and 15 steps. Here is how you cook it.

Yam pakora is a cooked yam covered in spicy layer made with flour. #ramadhancontest The recipe story was: After sharing the photos of my Ramadan online class meal on my whatsapp status, including this yam pakora, a friend after viewing, said: "is this yam? It will really be helpful now that potato is expensive" . I was full of symphathy after hearing her quote and i decided to pick up the recipe from my online class recipes and share it here as a giveaway. Yam pakora is simple and delicious. That minty touch of the flour layer gives it a different taste. As i always say, flour taste great when mix with spices and seasonings. And most northern nigerian women enjoy that spicy touch of flour in savory recipes, more than sweet treats made with flour. It would be suitable for iftar, with a sauce and a drink aside.

Ingredients and spices that need to be Make ready to make Spicy Yam Pakora:

1. 1 small yam
2. 1 1/2 cup flour
3. 1 egg
4. 2 seasoning cubes
5. Curry powder, dried mint leaves, salt and chilli powder
6. Chicken broth or Water

Instructions to make to make Spicy Yam Pakora

1. Boil yam and cut into slices. About ½ inch thick.
2. Here is a different shape. Cut it into desired shapes
3. Place flour in a bowl. Set the spices: curry powder, chilli powder, dried mint leaves, seasoning
4. Combine the flour with the spices. Mix well.
5. Create a well at the center, add egg
6. Add chicken stock or water
7. Whisk. The consistency of the batter should be quite thick. If the batter is too thin, it will not coat the yam properly.
8. Add the sliced yam
9. Dip the yam in the batter
10. Heat oil in a wide pan. Take the coated yam from the batter using a fork. Place it in the hot oil
11. Fry both sides till golden brown
12. Transfer yam pakora to a colander in order to sieve out the oil
13. And finally transfer it to a kitchen towel. The kitchen towel will soak out the excess oil from the pakora, if any.
14. Yam pakora in another shape
15. Serve with any sauce of choice and a drink. I served mine with sauted liver sauce. Enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Spicy Yam Pakora. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!