Step-by-Step Guide to Prepare Any-night-of-the-week Wat Tan Hor Fun (Cantonese Flat Noodles)

galaxyajay73    November 17, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Wat Tan Hor Fun (Cantonese Flat Noodles). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wat Tan Hor Fun (Cantonese Flat Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wat Tan Hor Fun (Cantonese Flat Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Wat Tan Hor Fun (Cantonese Flat Noodles) using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Wat Tan Hor Fun (Cantonese Flat Noodles):

1. Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
2. 1 handful Choy Sum (Chinese Veg)
3. 5 mushrooms (sliced)
4. 10 slices thin Fish cake (optional)
5. 3 garlic cloves (minced)
6. 1 egg (slightly beaten)
7. 8 shrimps (halved)
8. 1 handful pork (thinly sliced)
9. 1 tsp soya sauce
10. 1 tbsp oyster sauce
11. potato starch
12. chicken stock (optional) or anchovies stock
13. Marinate Shrimp
14. sprinkle of salt
15. sprinkle of white pepper
16. dash shaoxing wine
17. sprinkle of corn flour

Steps to make to make Wat Tan Hor Fun (Cantonese Flat Noodles)

1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
2. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
3. In a big pan, heat up the wok with 2 tbsp of oil.
4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
7. Add oyster sauce, sugar, salt to taste.
8. Add veg in and cook for about 1 min.
9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
11. Pour the soup over the rice noodle and serve.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Make Speedy Wat Tan Hor Fun (Cantonese Flat Noodles). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!