Steps to Prepare Ultimate Beetroot Carrot Soup with Caraway Dumplings

galaxyajay73    November 16, 2022    Recipe    Comment   

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Beetroot Carrot Soup with Caraway Dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Carrot Soup with Caraway Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Soup with Caraway Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Carrot Soup with Caraway Dumplings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Carrot Soup with Caraway Dumplings estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Carrot Soup with Caraway Dumplings using 20 ingredients and 18 steps. Here is how you cook it.

#NonVegSoup This special vegetable soup with chicken stock is very delicious and appealing with bright colour. This Beetroot Carrot Soup is also filling with lots of veggies and some dumplings made with egg , wheat/oats/multi grain flour with Caraway flavor. Excellent for welcoming winter season .

Ingredients and spices that need to be Prepare to make Beetroot Carrot Soup with Caraway Dumplings:

1. 1/2 Beetroot sliced into big pieces
2. 1/2 Carrot sliced into big pieces
3. 1/2 Cup Cabbage cut into big pieces
4. 1 small Potato cut into long pieces
5. 1 small onion cut into cubes
6. 1 stem Spring Onion cut into small pieces(white part)
7. 1 small fresh Red Chilli slitted(optional)
8. Few dill leaves for flavor
9. Green part of spring onion to garnish
10. 1/2 teaspoon crushed black pepper
11. 1/2 teaspoon Salt
12. 3 cups Chicken stock
13. 2 tablespoon Tomato paste or puree
14. For the dumplings
15. 1/2 cup Oats/wheat flour
16. 1 teaspoon Baking powder
17. 1 beaten Egg
18. 1/4 th cup Milk
19. 1/2 teaspoon Caraway seeds(Ajwain)
20. to taste Salt and pepper

Instructions to make to make Beetroot Carrot Soup with Caraway Dumplings

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

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So that is going to wrap it up with this special food Recipe of Ultimate Beetroot Carrot Soup with Caraway Dumplings. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!