How to Make Quick Japanese Pancake ‘Okonomiyaki ‘

Japanese Pancake ‘Okonomiyaki ‘

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Japanese Pancake ‘Okonomiyaki ‘. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult since most of us do not wish to spend time preparing and planning meals which our families won't eat. At precisely the same time, we want our own families to be healthier so that we feel pressured to understand improved and new methods of cooking well balanced meals for the family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Japanese Pancake ‘Okonomiyaki ‘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pancake ‘Okonomiyaki ‘ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Pancake ‘Okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.

Okonomiyaki means Japanese As-you-like-pancake. And this is my family’s Okonomiyaki.

Ingredients and spices that need to be Take to make Japanese Pancake ‘Okonomiyaki ‘:

  1. 1/2 cup flour
  2. 1 cup water
  3. 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. 4 pieces cabbage shredded
  5. 1 egg
  6. 1/2 cup Tempura flake (Tenkasu)
  7. 1 tablespoon bonito flake
  8. 1 tablespoon dried small shrimp
  9. 1 tablespoon minced chicken or other meat
  10. Okonomiyaki sauce
  11. Mayonnaise

Instructions to make to make Japanese Pancake ‘Okonomiyaki ‘

  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.
  5. Egg in center
  6. Pour over the rest of flour mixture
  7. Bake the other side.
  8. Surface is crispy when it baked.
  9. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  10. Bonito flake on Okonomiyaki

Additionally you will detect as your experience and confidence grows you will find your self increasingly more regularly improvising while you move and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to make a recipe a little more or less hot in flavor you can make simple alterations along the way so as to achieve this objective. In other words you will start punctually to create snacks of one's individual. And that's something you will not necessarily learn when it comes to basic cooking skills for beginners but you would never learn if you did not master those simple cooking skills.

So that is going to wrap this up for this special food Recipe of Homemade Japanese Pancake ‘Okonomiyaki ‘. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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